WARNING:
There are people who are sending e-mails in the name of Youichi Imamura, the President of our company. They are offering positions as our collection agent in the United States and sending contract/agreement in our name to be signed and returned to certain Fax number in Hong Kong.
Please be advised that ALL THESE MAILS ARE FALSE.
We are not offering any such positions nor have anything to do with such mails.
Should you receive such a mail, ignore it and do not respond.
We shall not be held responsible for any loss or damage you might suffer as a result of responding to the offer.
From ancient time, the island nation of Japan has taken advantage
of rich offerings from the sea.
Over the course of history, the Japanese have created a unique
seafood culture, incomparable to that of other countries.
Because of the delicate nature of the seafood they so heavily rely on,
the Japanese have painstakingly developed safe and quite
effective conservation and preservation techniques.
Increasing interest for health conscious foods, rather than in gourmet
foods, has increased demand for seafood products that are low in fat
content and contain substances beneficial for the health.
From ancient time, the island nation of Japan has taken advantage
of rich offerings from the sea.
Over the course of history, the Japanese have created a unique
seafood culture, incomparable to that of other countries.
Because of the delicate nature of the seafood they so heavily rely on,
the Japanese have painstakingly developed safe and quite
effective conservation and preservation techniques.
Increasing interest for health conscious foods, rather than in gourmet
foods, has increased demand for seafood products that are low in fat
content and contain substances beneficial for the health.
